Lahori Karahi & Chicken – Very Traditional cooked only with garlic plus
tomato and yoghurt
Adi’s Chicken Makhani – My sons Favourite chicken cooked in Butter
Ghee in a creamy, Tomato sauce infused with Spices
Kukad Saag Da – Inspired by My Adi’s Succulent pieces of Chicken cooked with
fresh Spinach & finished off with fresh Cream, onions plus tomatoes
Methi Chicken – Succulent pieces of Chicken cooked with Fresh
Fenugreek Leaves so fresh so tasty, so amaizing it dances in the karahi with onions
and tomato paste
Coconut Chicken – Well we have to add some sea side freshness Succulent
pieces of Chicken infuses with Fresh Coconut Cream & Onions
Dhaal Chicken – Tender pieces of chicken cooked with chana dhal infused
with onions and tomato sauce. This is a winter dish for me.
Sam’s Chilli Chicken – My sister inspired this dish by mistake as she had
made out of onions and tomato
Lahori Karahi & Lamb – Very Traditional cooked only with garlic plus
tomato and yoghurt
Adi’s Keema Pasta – Inspired by my son Minced meat infused with Pesto,
Cream sauce & Seasonal Vegetables
Coconut Gosht – Tender pieces of lamb cooked slowly in coconut milk sauted
with onions and tomato sauce
I Naseem Khan proudly bring to you the true essence of Punjabi Cuisine. Since I first opened our doors in 2017 we have managed to win many awards. Namji has grown from strength to strength. Naseem is honoured to say that we are now a multiple Award winning restaurant. MKFM 2019 as ‘The Best Indian Curry in MK‘. Circus Independent Food awards 2020 “ Favourite Indian Restaurant”.For 3 years running we have received ‘Awards of Excellence’ from TripAdvisor. We have also been awarded Travellers choice 2020 by Trip adviser. This is very prestigious award placing Namji in the top 10% of hospitality businesses around the globe.