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Mama’ Coconut Rajma – Well we have to add some sea side freshness
Kidney beans infuses with Fresh Coconut Cream & Onions, my mama’s have town
mombasa, a recipe inspired by where my mama was born
Mama’ Coconut Rajma – Well we have to add some sea side freshness
Kidney beans infuses with Fresh Coconut Cream & Onions, my mama’s have town
mombasa, a recipe inspired by where my mama was born
£9.45
Mama’ Coconut Rajma – Well we have to add some sea side freshness
Kidney beans infuses with Fresh Coconut Cream & Onions, my mama’s have town
mombasa, a recipe inspired by where my mama was born
Lahori Karahi Paneer – Homemade cheese cooked with oninons, peppers and
tomatoes in a traditional Karahi
Mazedar Dhal Makhani – 3 lentils cooked together slowly for 6 hours than
cooked in our onion and tomato sauce, we add cream to blend all the flavours together
Mama’s Began and Dudi Sabzi – Aubergine and dudi, these 2 vegetables
were meant to be cooked together. Cooked in a karahi style and tossed with fresh chunks
of tomato and spiced to your taste
Dancing Mushroom & Peas in a Karahi – Finely chopped
mushrooms and succulent peas with caramelised onions
Matar Aloo – Sauteed potatoes plus peas cooked in a fusion of
onion plus tomato sauce
I Naseem Khan proudly bring to you the true essence of Punjabi Cuisine. Since I first opened our doors in 2017 we have managed to win many awards. Namji has grown from strength to strength. Naseem is honoured to say that we are now a multiple Award winning restaurant. MKFM 2019 as ‘The Best Indian Curry in MK‘. Circus Independent Food awards 2020 “ Favourite Indian Restaurant”.For 3 years running we have received ‘Awards of Excellence’ from TripAdvisor. We have also been awarded Travellers choice 2020 by Trip adviser. This is very prestigious award placing Namji in the top 10% of hospitality businesses around the globe.
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