Description
Pindi Da Saag Aloo – Cooked purely village style fresh spinach sauted with potatoes
in a creamy tomato and onion sauce
Pindi Da Saag Aloo – Cooked purely village style fresh spinach sauted with potatoes
in a creamy tomato and onion sauce
£6.35
Pindi Da Saag Aloo – Cooked purely village style fresh spinach sauted with potatoes
in a creamy tomato and onion sauce
Gobi Da Phool and Aloo – Cauliflower and potato what a great combination,
blended with chicken of onion tomato
Malik’s Mushroom Sabzi – Chunks of mushroom, onions and tomatoes all
sauteed and toasted in a cream sauce
Babli’s Makki Di Sabzi – This dish is the lot dish I thought my baby sister to
cook. Sweet corn sauted with onions, tomato and a dash of soy sauce
Matar Paneer – Homemade paneer (cheese) sauted with onions, tomatoes with peas
and cream, a must for paneer lovers
Imra’s Saag Sabzi – My sister’s favourite, only spinach cooked with sauted onions
and tomato’s in cream
I Naseem Khan proudly bring to you the true essence of Punjabi Cuisine. Since I first opened our doors in 2017 we have managed to win many awards. Namji has grown from strength to strength. Naseem is honoured to say that we are now a multiple Award winning restaurant. MKFM 2019 as ‘The Best Indian Curry in MK‘. Circus Independent Food awards 2020 “ Favourite Indian Restaurant”.For 3 years running we have received ‘Awards of Excellence’ from TripAdvisor. We have also been awarded Travellers choice 2020 by Trip adviser. This is very prestigious award placing Namji in the top 10% of hospitality businesses around the globe.
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