Punjabi Veg Samosa

Paneer Wrap – Small pieces blended in with salad, mayonnaise tikka spices
and cream

Began Pakora – I love this starter aubergine is an amazing vegetable, so underrated
thinly cut and mixed in gram flour batter with spices and a hint of lemon

Potato Tikka – Tender pieces of chunky potatoes, onions and mixed peppers
cooked in traditional tikka spices infused with yogurt. This dish can be made without yogurt
for vegan cuisine

Onion & Potato Pakora – Traditional Punjabi pakoras crispy (Vegan option
available, please ask)

Crispy Pakoras – My favourite reminds me of rainy days in Kenya, mum would
make this especially for me. Thinly cut potatoes and mixed in mum secret gram flour batter
fried to crisp. Nom Nom (Ask for vegan options)

Mixed Veg Platter for 2 – Choice of 5 (does not include wrap)