Description
Punjabi Veg Samosa – Freshy daily prepared with love and fresh seasonal
vegetables. Each portion has 2 Punjabi samosas. (Can be made Vegan, please ask)
Punjabi Veg Samosa – Freshy daily prepared with love and fresh seasonal
vegetables. Each portion has 2 Punjabi samosas. (Can be made Vegan, please ask)
£5.95
Punjabi Veg Samosa – Freshy daily prepared with love and fresh seasonal
vegetables. Each portion has 2 Punjabi samosas. (Can be made Vegan, please ask)
Paneer Wrap – Small pieces blended in with salad, mayonnaise tikka spices
and cream
Began Pakora – I love this starter aubergine is an amazing vegetable, so underrated
thinly cut and mixed in gram flour batter with spices and a hint of lemon
Potato Tikka – Tender pieces of chunky potatoes, onions and mixed peppers
cooked in traditional tikka spices infused with yogurt. This dish can be made without yogurt
for vegan cuisine
Onion & Potato Pakora – Traditional Punjabi pakoras crispy (Vegan option
available, please ask)
Crispy Pakoras – My favourite reminds me of rainy days in Kenya, mum would
make this especially for me. Thinly cut potatoes and mixed in mum secret gram flour batter
fried to crisp. Nom Nom (Ask for vegan options)
I Naseem Khan proudly bring to you the true essence of Punjabi Cuisine. Since I first opened our doors in 2017 we have managed to win many awards. Namji has grown from strength to strength. Naseem is honoured to say that we are now a multiple Award winning restaurant. MKFM 2019 as ‘The Best Indian Curry in MK‘. Circus Independent Food awards 2020 “ Favourite Indian Restaurant”.For 3 years running we have received ‘Awards of Excellence’ from TripAdvisor. We have also been awarded Travellers choice 2020 by Trip adviser. This is very prestigious award placing Namji in the top 10% of hospitality businesses around the globe.
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