Description
Shahi Tarka Dhal – Yellow lentils slowly cooked and infused with garlic
Shahi Tarka Dhal – Yellow lentils slowly cooked and infused with garlic
£6.35
Shahi Tarka Dhal – Yellow lentils slowly cooked and infused with garlic
Saag Paneer – Paneer and Spinach dance well together in the pot!!!
Prepared with homemade cheese & fresh Spinach, blended with onion + tomato sauce
Bindi Bhaji – Okra infused and cooked until tender and soft, with chunks of onion
plus tomato
Gobi Da Phool and Aloo – Cauliflower and potato what a great
combination, blended with chicken of onion tomato
Matar Paneer – Sautéed Paneer and peas, a favourite for cheese lovers, blended
with onion plus tomato cream sauce
Lahori Karahi Paneer – Homemade cheese cooked with oninons, peppers and
tomatoes in a traditional Karahi
Malik’s Dudi Kofta – Hubby Loves this dish dudi grated and mixed with
spices and gram flour. Cooked in creamy tomato and onion sauce
I Naseem Khan proudly bring to you the true essence of Punjabi Cuisine. Since I first opened our doors in 2017 we have managed to win many awards. Namji has grown from strength to strength. Naseem is honoured to say that we are now a multiple Award winning restaurant. MKFM 2019 as ‘The Best Indian Curry in MK‘. Circus Independent Food awards 2020 “ Favourite Indian Restaurant”.For 3 years running we have received ‘Awards of Excellence’ from TripAdvisor. We have also been awarded Travellers choice 2020 by Trip adviser. This is very prestigious award placing Namji in the top 10% of hospitality businesses around the globe.
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